Eating locally: buckwheat flour pizza crust
Did you know buckwheat is not related to wheat at all but is actually a seed in the rhubarb family? It’s therefore gluten-free and it grows in Maine! Try this gluten-free pizza crust next time you make pizza, and bring your flavors that much closer to home. Check out our article “Recipes for the seasons” in the 2018 SunriseGuide…