RePowering Maine

Renewable energy options for Maine homeowners  By Stephanie Cheney There has never been a better time for home owners to invest in renewable energy. Generous financial incentives and technological advances offer many choices for Maine homeowners looking to save money, own their power, reduce carbon emissions and stabilize energy costs into the future. Efficiency Maine,…

Home is where the harvest is

Small Scale Homesteading Tastes Just Right By Anna Hewitt Homesteading has historically been considered an act of self reliance typical of rural areas with abundant land, but small scale homesteaders in Maine and across the country are finding that they can grow, raise, and produce food wherever they live. Spurred by a desire to be…

Farmers’ markets available all year

Most farmers’ markets in Maine operate from May to October, although a growing number of winter markets are giving us access to locally grown foods direct from the producer year-round. Markets provide an opportunity to meet the farmers, mingle with your neighbors, and select from the freshest local foods available. This list is current as…

Seasonal fun on Maine’s farms

Maine’s local farms have be­come go-to destinations for families seeking a variety of recreational and educational activities throughout the year. Spring offers opportunities to learn how sap is collected and processed, or partake in a pancake breakfast topped with some of New England’s finest maple syrup. In summer, farms offer a variety of activities from…

Local, sustainable lumber

By Molly Gallagher Burk Here in Maine, we are lucky to be surrounded by some of the most sustainable building materials around — trees. Wood is non-toxic, strong, and renewable when it’s well managed. And if it’s sourced locally from Maine lumber companies, it uses less fossil fuel and supports the state economy. For your…

Guide to pesticides in produce

The Environmental Working Group (EWG) is a national non-profit dedicated to using public information and education efforts to protect public health and the environment. Each year, EWG analyzes the test results of pesticide residue on the most commonly available fruits and vegetables to determine which are the most and least contaminated. Almost all of the…