A Lobster Tale

by Caitlin Shetterly The story of one family’s experience teaching their young son about responsible eating while enjoying one of Maine’s favorite culinary traditions.   Last summer, on a hot July day, my three year-old son and I decided to escape the oppressive heat of our third floor apartment to go take a dip in…

Incredible edibles

Go beyond apples and pears in the fruited landscape By Lynn Ascrizzi People go to great lengths to beautify the landscape around their homes. But why not introduce plants that look beautiful and provide healthy, nutritious food? This is the credo of Tom Vigue of Kiwi Hill Farm in Sidney, Maine, an edible landscaper who…