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Vegetarian & Vegan

Cheese, glorious cheese: Maine’s award-winning cheeses are ripe for discovery

By Caitlin Gilmet Photos by John Finch THE WORD “CULTURE” is rooted in the idea of cultivation and growth. It…

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Green smoothies—fuel for the body!

By Elizabeth Fraser, Owner of Girl Gone Raw and Co-Owner of Kids Gone Raw Is there one thing that you can do…

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Start your own vegetable garden: Six Easy Steps

Start your own vegetable garden: Six Easy Steps

1. PICK A SPOT You want your garden to get lots of sun (6 hours is ideal) in an area…

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Good Eats

The best of Maine’s healthy & vegetarian dining by Erika Blauch Rusley Maine’s unofficial state motto is “The Way Life…

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DIY: Quick Pickles

By Andrew Lindberg, Fermentation enthusiast Quick pickles are a fun and easy way to brighten up your favorite sandwiches, salads,…

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A Green Revolution

Changing the world one green smoothie at a time [An expert conversation featured in the Summer/Fall 2012 issue of Green…

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energy drink ingredients

DIY: Make your own refreshing energy drink!

Most commercial energy drinks combine salt, refined sugar, caffeine, and artificial flavoring and dyes to give you a quick burst…

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fresh sourdough loaf

DIY: Making sourdough bread

Baking a loaf of sourdough bread may seem like a delicate scientific process, but it’s really quite simple, and yields…

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