A Green Revolution

Food & DiningLeave a comment

Changing the world one green smoothie at a time [An expert conversation featured in the Summer/Fall 2012 issue of Green & Healthy Maine] We caught up with Elizabeth Fraser, a raw foods educator and enthusiast and owner of Girl Gone Raw in Portland, to learn a little more about the benefits of raw foods—and how…

The Maine Bean Suppah

Food & Dining6 Comments

[Feature article from the Summer/Fall 2012 issue of Green & Healthy Maine – Click here for a list of baked bean suppers in Maine] Maine churches have been dishing up hearty, home-cooked meals in a tradition that spans decades by Lynn Ascrizzi It was Saturday night, and in the busy kitchen at John Street Methodist…