Archive

Vegetarian & Vegan

Eating locally: buckwheat flour pizza crust

Did you know buckwheat is not related to wheat at all but is actually a seed in the rhubarb family? It’s therefore…

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Craft Cider Revival

Maine’s craft ciders offer a wild taste of history By Caitlin Gilmet JOHN ADAMS DRANK a tankard of hard cider…

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Eat for the climate

by Karen D’Andrea A hamburger with bacon and cheese often evokes delight in anticipation of taking a great big bite….

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Kid friendly recipes (for the kid in all of us)

Erin Covey-Smith Do you have a child in your life who is generally vying for a snack – primarily of…

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Finding a farm-to-table caterer

Planning an event in Maine that requires catering? If you make an effort to fill your kitchen with locally-sourced ingredients…

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Recipe blogs to help you get your YUM on

The blogosphere is overflowing with cooking blogs, covering everything from sheer decadence to haute cuisine to the just plain strange….

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Sisters Gourmet Deli

Sisters Gourmet Deli recently won Best New Business from Portland Buy Local. We are open 7 days a week from…

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b. good

We are a locally owned, farm to table restaurant. We source our ingredients from local farms and companies. At b.good…

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bonobo wood fire pizza

wildly delicious pizza, imaginative fresh toppings, local seasonal vegetables & goat cheese; our meats are hormone free, no antibiotics &…

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Cheese, glorious cheese: Maine’s award-winning cheeses are ripe for discovery

By Caitlin Gilmet Photos by John Finch THE WORD “CULTURE” is rooted in the idea of cultivation and growth. It…

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