By Gen Jean, Mom to James and Lily Making your own microwave popcorn is easy, less expensive, more nutritious and you can even re-use or recycle the bags it’s made in. Plus, with numerous topping combinations, the potential to satisfy your inner gourmet is endless. Cost savings: Natural and organic microwave popcorn runs about $1…
By Andrew Lindberg, Fermentation enthusiast Quick pickles are a fun and easy way to brighten up your favorite sandwiches, salads, sides, or main dishes. Quick pickles only take 10 minutes to make, and can be enjoyed for several days, with an ever evolving flavor. Try adding sweet cucumbers and pickled carrots to a cold-cut sandwich…
[Feature article from the Summer/Fall 2012 issue of Green & Healthy Maine – Click here for a list of baked bean suppers in Maine] Maine churches have been dishing up hearty, home-cooked meals in a tradition that spans decades by Lynn Ascrizzi It was Saturday night, and in the busy kitchen at John Street Methodist…
This modeling clay is easy to make and kid-safe (as in, completely edible), perfect for hours of creative play. If stored in an airtight container, the mixture will retain its elasticity indefinitely. This recipe yields 6 cups of modeling clay that rivals any store-bought variety. Get the kids to help you make it, and show…