Matt Chappell is the owner of Gather in Yarmouth, Maine, and we had a chat with him recently about the food and other offerings at his farm-fresh, locally-focused, neighborhood restaurant. SG: Could you tell us a little about Gather and the food you serve? MC: Gather is a neighborhood eatery focusing on reasonably priced, farm-fresh American fare.…
Summer is the perfect time to take a weekend to explore a different region in Maine. I started with the Boothbay Region because that is what I know best. Below you will find my suggestions for places to visit and activities to try. Pick and choose to your liking and craft the perfect day! I’ve…
Summer is the perfect time to take a weekend to explore a different region in Maine. I started with the Boothbay Region because that is what I know best. Below you will find my suggestions for places to visit and activities to try. Pick and choose to your liking and craft the perfect day! I’ve…
Summer is the perfect time to take a weekend to explore a different region in Maine. I started with the Boothbay Region because that is what I know best. Below you will find my suggestions for places to visit and activities to try. Pick and choose to your liking and craft the perfect day! I’ve…
The best of Maine’s healthy & vegetarian dining by Erika Blauch Rusley Maine’s unofficial state motto is “The Way Life Should Be,” but perhaps it should be changed to “The Way Food Should Be.” After all, a great vacation not only involves recreation and relaxation, but also delicious food. Thanks to a great selection of…
by Jennifer Hazard During the mid-1800s, massive brick textile mills served as places of employment for thousands of residents in Maine’s communities. At the Bates Mill in Lewiston, for example, tents and uniforms were made for the Union Army. Employees at the Knox Woolen Mill, in Camden, created felt ribbons for paper production (the first to…
[Feature article from the Summer/Fall 2012 issue of Green & Healthy Maine – Click here for a list of baked bean suppers in Maine] Maine churches have been dishing up hearty, home-cooked meals in a tradition that spans decades by Lynn Ascrizzi It was Saturday night, and in the busy kitchen at John Street Methodist…
A guide to gluten-free dining in Maine by Erika Blauch Rusley [Feature article from the Summer/Fall 2012 issue of Green & Healthy Maine] Pillowy whoopie pies crammed with sweet cream frosting. Piping hot pizza with just the right balance of crisp and chew. Oversized loaves of fresh-baked bread still warm from the oven. Totally…
[From the Summer/Fall 2012 issue of Green & Healthy Maine] The following grocery stores, cafés, and restaurants feature plentiful gluten-free options, and some of the tastiest food in Maine. Southern Beaches Grocery Stores / Markets • Hannaford: Kennebunk (65 Portland Road), Wells (107 Wells Plaza), Biddeford (299 Elm Street), Saco (532 Main Street), Old Orchard…
Dining on delicious and abundant fish in the Gulf of Maine by Nancy English [Feature article from the Summer/Fall 2012 issue of Green & Healthy Maine] Five kinds of unfamiliar fish and seafood, all recommended by restaurant chefs, fishery scientists and a chorus of fishermen, are appearing on Maine menus this summer. Atlantic Pollock,…