Eat for the climate

by Karen D’Andrea A hamburger with bacon and cheese often evokes delight in anticipation of taking a great big bite. That has changed for some people today, although not for the reasons you might think. Many people are now thinking about how their food contributes to climate change. As the old adage goes, there is…

It’s Suppah-time!

Many southern to midcoast-area churches in Maine dish out a heap of food and hospitality at their down-home, public bean “suppahs.” But some churches hold other savory food events, such as turkey, roast beef and lobster suppers! The following list highlights many such public suppers, a number of which are held throughout the summer and…