By Amy Paradysz Outdoor dining (and drinking) doesn’t have to be a pleasure packed away until winter is over. Eating out—I mean, OUT—can be quite refreshing! You can ski up to a bar in South Waterford, eat lobster rolls in a snug igloo by the sea in Cape Neddick or enjoy dinner out with your “bubble” in a metro lumberjack dining dome…
By Erin Covey-Smith EATING LOCAL ALSO means eating in season, which in Maine provides great opportunity for a varied diet and also a challenge to figure out just what to do with the bounty (or perhaps, in late winter and early spring, the scarcity) that the local harvest provides. Here are some ideas to guide…
15 Maine restaurants featuring top-notch vegan & vegetarian food By Avery Yale Kamila HERE IN THE PINE TREE STATE, chefs know how to do plant-based food right. Good news, since Lonely Planet named vegan and vegetarian travel a top trend of 2018. If you’re seeking plant-powered adventure, you’ll love Maine, where our farms…
Planning an event in Maine that requires catering? If you make an effort to fill your kitchen with locally-sourced ingredients that are fresh off the farm, you’ll be happy to know that when it comes to feeding a crowd for your special event, a growing crop of caterers shares your commitment. The following caterers from…
By Erin Covey-Smith IT’S NO SECRET THAT MAINE does locally-sourced, farm-fresh food really well. The abundance of vibrant produce, herbs and provisions like cheese and honey make for indulgent feasting indeed. What better way to complement a delicious farm-to-table meal than with chocolate? The state’s talented artisanal confectioners craft chocolates that celebrate Maine flavors and…
Here, there and everywhere: explore Maine’s tourism trails By Amy Paradysz THERE ARE THOUSANDS OF WAYS TO EXPLORE MAINE’S LANDSCAPE, wildlife, food and drink, history, culture and art. With so many paths— so many trails—to choose from, it helps to have a menu of options. A growing number of tourism trails complement the conventional notion…
A farm to table dinner at Point Lookout THE SEA MIST was beginning to waft in as we drove from our forested cabin to the evening’s dinner. Along the way, friendly Point Lookout staff guided us at every turn until we reached the parking area where we left the car and boarded a shuttle to…
EATING LOCAL ALSO means eating in season, which in Maine provides great opportunity for a varied diet and also a challenge to figure out just what to do with the bounty (or perhaps, in late winter and early spring, the scarcity) that the local harvest provides. Here are some ideas to guide you through four…
10% off all “teacher gifts” for any order size or purchase Silver medalist salt caramel at the International Chocolate Salon Limit one coupon per customer. Not valid in combination with any other offer. Expires 06/30/2019 Click here for printer-friendly coupon Dean’sSweets 475 Fore Street Portland (207) 899-3664 http://www.deanssweets.com/
By Carey Kish THE GEOGRAPHIC EXPANSE of Maine’s coastline ranges some 230 miles from Kittery to Lubec as the crow flies, but an incredible 3,500 miles when every nook and cranny and more than 3,000 islands are accounted for on the undulating margin along the Gulf of Maine between New Hampshire and New Brunswick,…