By Erin Covey-Smith EATING LOCAL ALSO means eating in season, which in Maine provides great opportunity for a varied diet and also a challenge to figure out just what to do with the bounty (or perhaps, in late winter and early spring, the scarcity) that the local harvest provides. Here are some ideas to guide…
15 Maine restaurants featuring top-notch vegan & vegetarian food By Avery Yale Kamila HERE IN THE PINE TREE STATE, chefs know how to do plant-based food right. Good news, since Lonely Planet named vegan and vegetarian travel a top trend of 2018. If you’re seeking plant-powered adventure, you’ll love Maine, where our farms…
Planning an event in Maine that requires catering? If you make an effort to fill your kitchen with locally-sourced ingredients that are fresh off the farm, you’ll be happy to know that when it comes to feeding a crowd for your special event, a growing crop of caterers shares your commitment. The following caterers from…
Maine’s richly diverse habitat is a magnet for hundreds of wild bird species. By Lynn Ascrizzi IT’S ALWAYS A GREAT TIME TO celebrate birding in Maine—especially right now. This year marks the 100th anniversary of the signing of the Migratory Bird Treaty Act (MBTA), which passed in the U.S. in 1918. To honor the…
Exploring the wild, scenic Katahdin Woods & Waters National Monument By Carey Kish CRAGGY MOUNTAIN PEAKS, deep woods, free-flowing rivers and streams and a bounty of wildlife characterize the new Katahdin Woods and Waters National Monument, which preserves an 87,500-acre area long recognized for its ecological, recreational and cultural significance. Located immediately east of Baxter…
Here, there and everywhere: explore Maine’s tourism trails By Amy Paradysz THERE ARE THOUSANDS OF WAYS TO EXPLORE MAINE’S LANDSCAPE, wildlife, food and drink, history, culture and art. With so many paths— so many trails—to choose from, it helps to have a menu of options. A growing number of tourism trails complement the conventional notion…
By Wes Covey Good news in the fashion industry: green is in, not only as a color but as a way of thinking as well. That’s right, fashion is making a shift toward sustainability. The fashion industry is one of the five biggest contributors to global pollution. The average garment goes through 101 steps before…
Fall is a great time to indulge in locally-grown food. Below is a list of Maine farms where you can pick your own low-spray and organic apples; a family-friendly activity that fosters an even deeper connection to your food. And picking your own fruit is a perfect way to get large amounts for canning and…
Maine’s craft ciders offer a wild taste of history By Caitlin Gilmet JOHN ADAMS DRANK a tankard of hard cider every morning before breakfast. The drink was served at the Battle of Concord—to both sides. And Benjamin Franklin once quipped, “He that drinks his cider alone, let him catch his horse alone.” Maine’s wild and…
By Claire Guy Our bodies naturally want to be healthy. We want to be in balance physically, mentally and emotionally, and our bodies work towards that goal at all times. What is Reflexology? Reflexology is an ancient healing art that offers many health benefits. Feet and hands are microcosms of the body. The term reflexology…