DIY Bird Feeders

Banish boredom with these fun ideas for bird feeders made out of recycled and household items. Bird feeders are a great craft project to make with kids of all ages any time of year—and they provide entertainment for everyone in the family as you watch the birds flock to your yard. Some of the steps…

Scarborough High School, East Brown Cow Management Take Top Honors at 2016 eco-Excellence Awards

Awards Honor Individuals, Organizations or Businesses Who Demonstrated Commitment to Environmental Sustainability in 2015 PORTLAND, MAINE – (March 24, 2016) Scarborough High School’s Environmental Club “ECOS” and Portland’s East Brown Cow Management captured the 2016 awards for overall excellence at this year’s eco-Excellence Awards on March 23. “We are proud to recognize both of these…

Where can I recycle?

It’s hard to keep track sometimes of what can be recycled and where. Curbside and single sort recycling has helped recycling rates considerably. But what about CFL light bulbs, Mercury thermostats, computers and other electronics? The Maine Department of Environmental Protection publishes a searchable map that lists drop off locations statewide for these items and…

Recycling cell phones, computers and batteries

Electronic waste (“e-waste”) is the fastest growing waste stream in the United States. Brought on by the production of cheaper electronics, rapidly advancing technology, and the emergence of popular electronic gadgets, the consumption of electronics is dramatically increasing, while the lifespan of electronics is becoming relatively short. The U.S. Environmental Protection Agency estimates that the…

Composting 101

Composting is a natural process that transforms discarded kitchen and yard waste into a nutrient rich soil additive for your garden. It’s easy to get started and you’ll be amazed at how much less waste you produce when you compost your kitchen and yard waste. What’s needed for a healthy compost pile? A healthy compost…

Food waste

By Amanda Beal, Guest Columnist Did you know that close to 40% of all food produced globally is wasted, and in the U.S., the greatest share of loss happens in the hands of consumers? As we become increasingly concerned about how to healthily and sustainably feed a growing population, this issue of food waste becomes…