Most farmers’ markets in Maine operate from May through October, although more and more communities are offering winter markets during…

Environmental certification programs for businesses are a win for everyone involved. Consumers looking for greener product options gain an easy…

There’s a local food revolution going on. We’re reversing a decades-old trend of mass produced food trucked in from thousands…

The new Gulf of Maine Responsibly Harvested brand makes it easy to identify local seafood that meets criteria around sustainability…

If you want to get even more involved, consider growing your own garden. Nothing beats the feeling of picking and…

Over the course of 20 years, Slow Food has grown from a small Italian organization into an international movement represented…

One of the best things about summer is the vigorous burst of growth that brings bushels of fresh local produce…