The University of Maine Cooperative Extension offers two separate food safety training sessions to volunteer quantity cooks. Many organizations and community groups rely on volunteer cooks for a variety of food events for fundraising, fellowship, or other service to the community. Now there is a workshop on Safe Food Handling designed specifically for Volunteer Cooks.
This workshop meets the Good Shepherd Food-Bank Food Safety training requirements.
Cooking for Crowds a food safety training is being offered on these dates:
March 13, 2012 1-5PM
Call 781-6099 to register. Cost: $10.00 per person
April 12, 2012 1-5PM Call 781-6099 to register. Cost: $10.00 per person
