2012 Maine Harvest for Hunger

Falmouth, ME – Consider planting an extra row of fruit and vegetables this year and donating it to local soup kitchens and food pantries through the Maine Harvest for Hunger program. Most wanted: fruit of all types, carrots, cucumbers, tomatoes, peppers, winter squash, and potatoes. The Maine Harvest for Hunger program is open to all…

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Hike & Bike to Raise Money for Maine!

The 5th Annual Smaller Footprint Hike and Bike is a fantastic (and fun!) opportunity to support the work of MaineShare. MaineShare provides an easy way to donate to over 30 statewide organizations working to achieve good health, environmental protection, safe communities, economic opportunity, human rights, animal welfare, and peace in the state of Maine. Participants will start and end…

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The 4-1-1 about Food Cooperatives

When it comes to purchasing food, most people are familiar with the different places you can buy your groceries. Supermarket? Check. Natural Food Store? Check. Farmer’s Market? Maybe a check…but definitely self-explanatory. Food Cooperative (“Co-op”)? Hmm…come again? Isn’t that the same as a natural food store? Although food cooperatives can be found in many communities…

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Maine DEP releases list of 49 common chemicals that are of high concern for our health

To comply with a July 1st deadline set by the Maine Legislature, the Maine Department of Environmental Protection recently published a list of 49 chemicals found in common consumer products that pose the greatest risk to our health…and children’s health, in particular. The Legislature required the DEP to adopt a list of up to 70…

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Out of the Blue

Dining on delicious and abundant fish in the Gulf of Maine by Nancy English [Feature article from the Summer/Fall 2012 issue of Green & Healthy Maine]   Five kinds of unfamiliar fish and seafood, all recommended by restaurant chefs, fishery scientists and a chorus of fishermen, are appearing on Maine menus this summer. Atlantic Pollock,…

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