Food waste

By Amanda Beal, Guest Columnist Did you know that close to 40% of all food produced globally is wasted, and in the U.S., the greatest share of loss happens in the hands of consumers? As we become increasingly concerned about how to healthily and sustainably feed a growing population, this issue of food waste becomes…

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Latest Company Climate Scores Now Available

Climate Counts has just released their latest company climate scores, just in time for holiday shopping. Climate Counts is a collaborative effort to bring consumers and companies together to address solutions around global climate change. They score the world’s largest companies on their climate impact to spur corporate climate responsibility and conscious consumption, with the goal…

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Natural Foodie: Slow Food delegates forage for ideas in Italy

Portland Press Herald Tuesday, November 28, 2012 By Avery Yale Kamila   Every two years, farmers, chefs, policy experts and food activists from around the world gather in Torino, Italy, for the annual Terra Madre conference hosted by Slow Food. The event, which promotes sustainable agriculture and the preservation of endangered foods, was held this…

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University of Maine Cooperative Extension — Master Gardener Training Course

University of Maine Cooperative Extension — Putting Knowledge to Work for the People of Maine University of Maine Cooperative Extension in Cumberland County is offering a Master Gardener Training Course to begin February 8, 2013.  The 2013 training program will focus on ecological landscaping and herbaceous and take place on 15 consecutive Friday afternoons in Falmouth.…

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