Environmental certification programs for businesses are a win for everyone involved. Consumers looking for greener product options gain an easy way to sift through the marketing hype and find products that meet their needs. Businesses that pursue certifications receive recognition for their efforts and learn new ways to reduce their environmental impact. And most importantly, we reduce our overall waste, energy usage and health hazards.
Maine’s Environmental Leader certification program was created in 2006 and has since certified over 150 restaurants, grocery stores and lodging facilities. The free program rates current environmental practices at participating businesses and then offers complimentary marketing and technical assistance to help establishments continue to improve. Most restaurants and grocery stores certified as Environmental Leaders in Maine have demonstrated a commitment to sourcing local foods, so shopping with them can be a great way to be sure that the food you are purchasing is the freshest local food available. But the best way to know is to ask your server or retail associate. Your question will reinforce how important local foods are to you. Learn more and find a list of qualifying facilities at www.maine.gov/dep/innovation/greencert.
