Safe Journeys
A guide to gluten-free dining in Maine by Erika Blauch Rusley [Feature article from the Summer/Fall 2012 issue of Green & Healthy Maine] Pillowy whoopie pies crammed with sweet cream frosting. Piping hot pizza with just the right balance of crisp and chew. Oversized loaves of fresh-baked bread still warm from the oven. Totally…