Vegan doughnuts take over Maine

By Avery Yale Kamila A classic Maine treat, doughnuts have gone vegan and altered the Pine Tree State’s bakery landscape. The rise of vegan doughnuts started when Holy Donut first offered a selection of vegan flavors in 2013. Then in 2019, things really heated up when the all-vegan Lovebirds Donuts opened its doors. Since then,…

Fishermen feeding Mainers

Fishermen feeding Mainers

Meals for hungry Mainers and a lifeline for the fishing industry By Amy Paradysz This interconnected solution is so simple it’s genius. Fishermen Feeding Mainers, a program of Maine Coast Fishermen’s Association (MCFA), gives fishermen good prices for their catch, employs local processing facilities and distributes seafood to Mainers struggling to make ends meet. “It’s…

Heated outside dining in Maine

By Amy Paradysz Outdoor dining (and drinking) doesn’t have to be a pleasure packed away until winter is over. Eating out—I mean, OUT—can be quite refreshing! You can ski up to a bar in South Waterford, eat lobster rolls in a snug igloo by the sea in Cape Neddick or enjoy dinner out with your “bubble” in a metro lumberjack dining dome…

beer in boat

Great beer needs clean water

Summer in Maine is a great time to relax by a lake or the ocean while enjoying one of Maine’s excellent craft beers. These two things have more in common than you might imagine because clean water is an essential ingredient for the great beer being brewed by Mainers.   Maine Brewshed Alliance (MBA) is a coalition of 36 Maine craft…