All are welcome for breakfast and talk of local food! 

What’s growing in the garden of the Children’s Museum? You’ll learn all about how plants grow and go on a scavenger hunt for real vegetables – then eat what you find!

University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. 

Maine Audubon extends their thanks to their Peony Circle of Friends, dedicated members, donors and volunteers who have supported them for over 20 years. Join them as they honor their Peony Circle members at this year’s Peony Bloom and Ice Cream Social.

Interested in drastically reducing your heating costs and lowering your carbon footprint? Join reVision heat and the Morin family in South Portland for their monthly Heat ME!™ Featured Home Tour.

Join Maine Businesses for Sustainability for this part networking, part working session event, and learn first-hand from a sustainability success story.