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Organic food

Printable resources for local foods

HERE ARE SOME handy resources to help you make the most of the harvest in Maine – all year long….

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Eating locally: buckwheat flour pizza crust

Did you know buckwheat is not related to wheat at all but is actually a seed in the rhubarb family? It’s therefore…

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Low-Spray & Organic Apple Picking in Maine

Fall is a great time to indulge in locally-grown food. Below is a list of Maine farms where you can…

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Craft Cider Revival

Maine’s craft ciders offer a wild taste of history By Caitlin Gilmet JOHN ADAMS DRANK a tankard of hard cider…

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Exploring Maine Farms

From berry picking to cheese tasting, and kayaking to cafes, you’ll find no shortage of things to do on Maine…

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Eat for the climate

by Karen D’Andrea A hamburger with bacon and cheese often evokes delight in anticipation of taking a great big bite….

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Food hubs: connecting farms to forks

Erin Covey-Smith Food hubs have been getting a lot of buzz in Maine lately and there’s good reason. When you…

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Kid friendly recipes (for the kid in all of us)

Erin Covey-Smith Do you have a child in your life who is generally vying for a snack – primarily of…

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Finding a farm-to-table caterer

Planning an event in Maine that requires catering? If you make an effort to fill your kitchen with locally-sourced ingredients…

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Agricultural Fairs

There are all kinds of opportunities to learn about, connect with, and experience farming and gardening in Maine. Check out…

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