Many southern to midcoast-area churches in Maine dish out a heap of food and hospitality at their down-home, public bean “suppahs.” But some churches hold other savory food events, such as turkey, roast beef and lobster suppers! The following list highlights many such public suppers, a number of which are held throughout the summer and…
Looking for a good read? We turned to our friends at Royal River Books in Yarmouth and Longfellow Books in Portland for their top picks on books about living with compassion for the planet—and they delivered. Here’s a list of recommendations to keep you pondering deeply, laughing frequently, eating superbly, and above all reading—and living…
By Jennifer Hazard I’m blessed with a family that likes to eat. Ever since my children were mere babes, my husband and I have made it a point to take them to restaurants we can all enjoy. The result of our dining adventures has enabled us to get to know some of the best family-friendly…
By Caitlin Gilmet Photos by John Finch THE WORD “CULTURE” is rooted in the idea of cultivation and growth. It can refer to the achievements that help make our society better, more interesting, and more successful, and it can also refer to the bacteria, molds, and acids that help give cheese its unique character. Culture…
By Carey Kish Maine’s microbrewers have been at the forefront of the craft beer movement in the U.S. ever since pioneer David Geary opened his brewery in Portland in 1986, the first microbrewery east of the Mississippi River. Today, the number of licensed breweries in Maine hovers around 80 and includes some of the best breweries…
Simple strategies for extending your growing season by Lisa Wolff It’s a Saturday afternoon in July and Eliot Coleman is sitting atop his picnic table under a grape arbor on the terrace of his Harborside, Maine farm. He is sipping port wine, wearing felted slipper boots adorned with bright orange carrots, made for him by his neighbor. The…
To celebrate 10th anniversary of the SunriseGuide, we wanted to shine a light on Mainers who are creating real change in their communities. Their efforts have resulted in significant advances in the areas of sustainability, environmental health and wellness in Maine over the past ten years. These champions work tirelessly—often under the radar—improving access to…
By Marie Gardner Have you ever wondered how to instill in your children a curiosity and passion for healthy, nourishing, and sustainable food in a society that makes just the opposite all too accessible? We may live in a nation where the most commonly eaten vegetable is a fried potato, but research shows that kids…
By Lisa Wolff Maine’s foodie entrepreneurs are quickly catching on to the low-overhead joy of cooking up street food from their own moveable feast-mobiles. With menu items ranging from fiddlehead pork belly okonomikayi to lobster rolls six ways and corn, cucumber, and blueberry salad, these food trucks and carts are dishing up menus that are…
Ever wonder when certain foods are in season in Maine? The Maine Organic Farmers and Gardeners Association (MOFGA) has compiled the following list, making it easy for all of us to eat locally and to eat in season. In addition to the seasonal recommendations, be sure to check out the side bar list of 20…