Exploring Maine Farms

From berry picking to cheese tasting, and kayaking to cafes, you’ll find no shortage of things to do on Maine farms. By Jen Hazard AS WE BECOME more connected to our food and where it’s from, the interest in local farms has skyrocketed. Fortunately for those visiting Maine, there are more farms to visit than…

Eat for the climate

by Karen D’Andrea A hamburger with bacon and cheese often evokes delight in anticipation of taking a great big bite. That has changed for some people today, although not for the reasons you might think. Many people are now thinking about how their food contributes to climate change. As the old adage goes, there is…

Sustainable Bookshelf

Looking for a good read? We turned to our friends at Royal River Books in Yarmouth and Longfellow Books in Portland for their top picks on books about living with compassion for the planet—and they delivered. Here’s a list of recommendations to keep you pondering deeply, laughing frequently, eating superbly, and above all reading—and living…

Winter Greens

Simple strategies for extending your growing season by Lisa Wolff It’s a Saturday afternoon in July and Eliot Coleman is sitting atop his picnic table under a grape arbor on the terrace of his Harborside, Maine farm. He is sipping port wine, wearing felted slipper boots adorned with bright orange carrots, made for him by his neighbor. The…