To celebrate 10th anniversary of the SunriseGuide, we wanted to shine a light on Mainers who are creating real change in their communities. Their efforts have resulted in significant advances in the areas of sustainability, environmental health and wellness in Maine over the past ten years. These champions work tirelessly—often under the radar—improving access to…
By Caitlin Gilmet There’s a good chance that your next blanket or sweater wasn’t just made in Maine—it was born and raised here, too. Take a short drive into farm country, and you might even get to meet the sheep, goat, alpaca, llama or rabbit that produced it. Maine’s diverse and growing fiber production and…
By Lora Winslow I was born and raised in Maine. And while I was skeptical as a child about the state motto emblazoned on our license plates (since Mickey Mouse and palm trees were nowhere to be seen), I now know how fortunate I was to grow up in Vacationland. Maine is truly a child’s…
By Marie Gardner Have you ever wondered how to instill in your children a curiosity and passion for healthy, nourishing, and sustainable food in a society that makes just the opposite all too accessible? We may live in a nation where the most commonly eaten vegetable is a fried potato, but research shows that kids…
Ever wonder when certain foods are in season in Maine? The Maine Organic Farmers and Gardeners Association (MOFGA) has compiled the following list, making it easy for all of us to eat locally and to eat in season. In addition to the seasonal recommendations, be sure to check out the side bar list of 20…
Most farmers’ markets in Maine operate from May to October, although a growing number of winter markets are giving us access to locally grown foods direct from the producer year-round. Markets provide an opportunity to meet the farmers, mingle with your neighbors, and select from the freshest local foods available. This list is current as…