Preserving the harvest: pickling

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5:30 pm to 8:00 pm

UMaine Regional Learning Center


Ever wonder how to preserve all those great Maine-grown vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of pickling, including how to use a water bath canner and how to freeze vegetables.

Learn from the experts. They will provide fresh produce and canning jars.

Learn more and sign up here.