Preserving the harvest: strawberry jam
UMaine Cooperative Extension
Ever wonder how to preserve strawberries? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing strawberries, including how to use a water bath canner to preserve jam. Learn from the experts. They will provide fresh produce and canning jars. Please bring a pot holder to the workshop.
Follow this link for more information and to register.