Preserving the harvest: strawberry jam

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5:30 pm to 8:00 pm

UMaine Cooperative Extension


Ever wonder how to preserve strawberries? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing strawberries, including how to use a water bath canner to preserve jam. Learn from the experts. They will provide fresh produce and canning jars. Please bring a pot holder to the workshop.

Follow this link for more information and to register.