A Lobster Tale

by Caitlin Shetterly The story of one family’s experience teaching their young son about responsible eating while enjoying one of Maine’s favorite culinary traditions.   Last summer, on a hot July day, my three year-old son and I decided to escape the oppressive heat of our third floor apartment to go take a dip in…

Out of the Blue

Dining on delicious and abundant fish in the Gulf of Maine by Nancy English [Feature article from the Summer/Fall 2012 issue of Green & Healthy Maine]   Five kinds of unfamiliar fish and seafood, all recommended by restaurant chefs, fishery scientists and a chorus of fishermen, are appearing on Maine menus this summer. Atlantic Pollock,…