Archive

Preserving food

Craft Cider Revival

Maine’s craft ciders offer a wild taste of history By Caitlin Gilmet JOHN ADAMS DRANK a tankard of hard cider…

Continue Reading Comments ( 0 )

Sustainable Bookshelf

Looking for a good read? We turned to our friends at Royal River Books in Yarmouth and Longfellow Books in…

Continue Reading Comments ( 0 )

A Sustainable Bookshelf

By Heather Foran, Jonah Fertig, Julie McLeod, Lisa Fernandes & Rachel Lyn Rumson Building community stability requires that we re-skill…

Continue Reading Comments ( 0 )

Home is where the harvest is

Small Scale Homesteading Tastes Just Right By Anna Hewitt Homesteading has historically been considered an act of self reliance typical…

Continue Reading Comments ( 1 )

Farmers’ markets available all year

Most farmers’ markets in Maine operate from May to October, although a growing number of winter markets are giving us…

Continue Reading Comments ( 0 )

Preserve the harvest: Enjoy tasty, local produce all year

By Heather Foran Preserving food can be a mystifying and daunting endeavor if you’ve never done it before. But have…

Continue Reading Comments ( 0 )