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Maine traditions

Tarragon and Lobster Make for a Yummy and Heart-Healthy Maine Supper

If there is one food people associate with our great state of Maine, it’s lobster. But for those of us…

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Sailing Maine’s Salty Sea Breezes

Local & organic foods, yoga, island nature hikes & kid-friendly sails offer blissful options for taking in the islands and…

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A Lobster Tale

by Caitlin Shetterly The story of one family’s experience teaching their young son about responsible eating while enjoying one of…

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Sustainability & Gulf of Maine seafood

By Jen Levin, Guest Columnist Seafood is about as mysterious to many people as the ocean itself. Some of the…

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The Maine Bean Suppah

[Feature article from the Summer/Fall 2012 issue of Green & Healthy Maine – Click here for a list of baked…

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Out of the Blue

Dining on delicious and abundant fish in the Gulf of Maine by Nancy English [Feature article from the Summer/Fall 2012…

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