Heated outside dining in Maine

By Amy Paradysz Outdoor dining (and drinking) doesn’t have to be a pleasure packed away until winter is over. Eating out—I mean, OUT—can be quite refreshing! You can ski up to a bar in South Waterford, eat lobster rolls in a snug igloo by the sea in Cape Neddick or enjoy dinner out with your “bubble” in a metro lumberjack dining dome…

Veg Out

15 Maine restaurants featuring top-notch vegan & vegetarian food By Avery Yale Kamila     HERE IN THE PINE TREE STATE, chefs know how to do plant-based food right. Good news, since Lonely Planet named vegan and vegetarian travel a top trend of 2018. If you’re seeking plant-powered adventure, you’ll love Maine, where our farms…

Celebrate Maine with Artisanal Chocolate

By Erin Covey-Smith IT’S NO SECRET THAT MAINE does locally-sourced, farm-fresh food really well. The abundance of vibrant produce, herbs and provisions like cheese and honey make for indulgent feasting indeed. What better way to complement a delicious farm-to-table meal than with chocolate? The state’s talented artisanal confectioners craft chocolates that celebrate Maine flavors and…