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Local food

bonobo wood fire pizza

wildly delicious pizza, imaginative fresh toppings, local seasonal vegetables & goat cheese; our meats are hormone free, no antibiotics &…

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Sustainable Bookshelf

Looking for a good read? We turned to our friends at Royal River Books in Yarmouth and Longfellow Books in…

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Low-Spray & Organic Pick-Your-Own Apples, Strawberries and Blueberries

Summer and fall are great times to indulge in locally-grown food. Below is a list of Maine farms where you…

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Dining out with kids in Maine

By Jennifer Hazard I’m blessed with a family that likes to eat. Ever since my children were mere babes, my…

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Cheese, glorious cheese: Maine’s award-winning cheeses are ripe for discovery

By Caitlin Gilmet Photos by John Finch THE WORD “CULTURE” is rooted in the idea of cultivation and growth. It…

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Something’s brewing: a look at Maine’s fun & funky craft beer scene

By Carey Kish Maine’s microbrewers have been at the forefront of the craft beer movement in the U.S. ever since pioneer…

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Winter Greens

Simple strategies for extending your growing season by Lisa Wolff It’s a Saturday afternoon in July and Eliot Coleman is sitting atop his…

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SunriseGuide Stewards of Sustainability

To celebrate 10th anniversary of the SunriseGuide, we wanted to shine a light on Mainers who are creating real change…

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The littlest “locavores”

By Marie Gardner Have you ever wondered how to instill in your children a curiosity and passion for healthy, nourishing,…

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Maine’s chefs take healthy, local eats to the streets

By Lisa Wolff Maine’s foodie entrepreneurs are quickly catching on to the low-overhead joy of cooking up street food from…

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