Archive

Local food

So you want to be a beekeeper? What you need to know

by Richard McLaughlin Beekeeping is a fun and fascinating hobby. Honey bees live and work together in large, complex societies…

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Eat for the climate

by Karen D’Andrea A hamburger with bacon and cheese often evokes delight in anticipation of taking a great big bite….

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Food hubs: connecting farms to forks

Erin Covey-Smith Food hubs have been getting a lot of buzz in Maine lately and there’s good reason. When you…

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Kid friendly recipes (for the kid in all of us)

Erin Covey-Smith Do you have a child in your life who is generally vying for a snack – primarily of…

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Finding a farm-to-table caterer

Planning an event in Maine that requires catering? If you make an effort to fill your kitchen with locally-sourced ingredients…

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It’s Suppah-time!

Many southern to midcoast-area churches in Maine dish out a heap of food and hospitality at their down-home, public bean…

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Sisters Gourmet Deli

Sisters Gourmet Deli recently won Best New Business from Portland Buy Local. We are open 7 days a week from…

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b. good

We are a locally owned, farm to table restaurant. We source our ingredients from local farms and companies. At b.good…

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bonobo wood fire pizza

wildly delicious pizza, imaginative fresh toppings, local seasonal vegetables & goat cheese; our meats are hormone free, no antibiotics &…

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Sustainable Bookshelf

Looking for a good read? We turned to our friends at Royal River Books in Yarmouth and Longfellow Books in…

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