Archive

Healthy food

Food hubs: connecting farms to forks

Erin Covey-Smith Food hubs have been getting a lot of buzz in Maine lately and there’s good reason. When you…

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Kid friendly recipes (for the kid in all of us)

Erin Covey-Smith Do you have a child in your life who is generally vying for a snack – primarily of…

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Recipe blogs to help you get your YUM on

The blogosphere is overflowing with cooking blogs, covering everything from sheer decadence to haute cuisine to the just plain strange….

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Sisters Gourmet Deli

Sisters Gourmet Deli recently won Best New Business from Portland Buy Local. We are open 7 days a week from…

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b. good

We are a locally owned, farm to table restaurant. We source our ingredients from local farms and companies. At b.good…

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bonobo wood fire pizza

wildly delicious pizza, imaginative fresh toppings, local seasonal vegetables & goat cheese; our meats are hormone free, no antibiotics &…

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Sustainable Bookshelf

Looking for a good read? We turned to our friends at Royal River Books in Yarmouth and Longfellow Books in…

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Indoor gardening for a year-round harvest

By Erin Covey-Smith THE ABUNDANCE AT the farmers’ markets may be dwindling, and your garden may have hunkered down for…

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Dining out with kids in Maine

By Jennifer Hazard I’m blessed with a family that likes to eat. Ever since my children were mere babes, my…

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Green smoothies—fuel for the body!

By Elizabeth Fraser, Owner of Girl Gone Raw and Co-Owner of Kids Gone Raw Is there one thing that you can do…

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