The growing interest in locally grown foods has given rise to a great selection of resources for learning about canning and freezing fresh fruits and vegetables during the growing season for enjoyment through the winter. The following is a partial list of local organizations offering classes and resources.
University of Maine Cooperative Extension
The expert on food preservation in Maine, UMaine Extension offers classes, fact sheets, online resources and a Master Food Preserver course (a 25-hour course that creates community leaders in food preservation). Find out more at www.extension.umaine.edu/food-health/food-preservation.
Winter Cache Project
This Portland-based non-profit organization is dedicated to building food security by developing and strengthening sustainable local systems. Members work and learn together to plant, cultivate, harvest, store and preserve foods to be available throughout the winter. Find out more at www.wintercache.com.
Maine Organic Farmers and Gardeners Association
MOFGA offers a variety of courses year-round at their headquarters in Unity and throughout the state. Check their online calendar at www.mofga.org for locations and dates of the Preserving the Harvest workshop.
Wolfe’s Neck Farm
This historic farm in Freeport is dedicated to sustainable agriculture and education. Join seasoned veterans of food preservation for a series of do-it-yourself classes on canning, pickling, jellies, jams and more. Find schedules online at www.wolfesneckfarm.org.
