Hot Water Bath Canning and Freezing
UMaine Cooperative Extension
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables.
Learn from the experts. Fresh produce and canning jars will be provided. $15 per person.