Healthy Living Group: Cooking from Forks Over Knives Cookbook
Whole Foods Market
Want to get back to the basics of whole, unprocessed and plant strong eating this year? Join Whole Foods’ Healthy Eating Specialist, Tanja as she prepares a couple recipes from Chef Del Sroufe’s book, Forks Over Knives: The Cookbook. You will cover some of the basics of Chef Del’s approach that will make preparing healthy foods in your own home more enjoyable. Learn more.