Preserving Tomatoes: Canning and Freezing

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Aug
27
5:30 pm to 8:30 pm

UMaine Cooperative Extension

Falmouth, ME

This hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve vegetables.  Learn from the experts. Fresh produce and canning jars will be provided.  Learn more.