Preserving Low-Sugar Strawberry Jam

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Jun
19
5:30 pm to 8:30 pm

Pineland Farms Market & Welcome Center

New Gloucester, ME

University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables.  Learn from the experts. Fresh produce and canning jars will be provided.

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