This modeling clay is easy to make and kid-safe (as in, completely edible), perfect for hours of creative play. If stored in an airtight container, the mixture will retain its elasticity indefinitely. This recipe yields 6 cups of modeling clay that rivals any store-bought variety. Get the kids to help you make it, and show them how fun it is to DIY!
- Bring 2 c. water to a boil, stirring in 2 ½ Tbsp. vegetable oil, and a few drops of food coloring—your choice! You can also use beet juice to color the clay a lovely red (reserve ¾ c. of water from boiled beets and add 2 tsp. vinegar).
- Mix together 1 Tbsp. cream of tartar, 3 ½ c. flour and ½ c. salt in a bowl, then add the hot liquid slowly, stirring the mixture as you pour.
- When the dough is too stiff to mix, remove it from the bowl and knead a few times, adding a little water if it’s too dry and won’t stick together.
- Experiment with scented modeling clay! Add your favorite spice or extract, like cinnamon, nutmeg or vanilla.
