Eat for the climate

by Karen D’Andrea A hamburger with bacon and cheese often evokes delight in anticipation of taking a great big bite….

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Food hubs: connecting farms to forks

Erin Covey-Smith Food hubs have been getting a lot of buzz in Maine lately and there’s good reason. When you…

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Kid friendly recipes (for the kid in all of us)

Erin Covey-Smith Do you have a child in your life who is generally vying for a snack – primarily of…

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Finding a farm-to-table caterer

Planning an event in Maine that requires catering? If you make an effort to fill your kitchen with locally-sourced ingredients…

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It’s Suppah-time!

Many southern to midcoast-area churches in Maine dish out a heap of food and hospitality at their down-home, public bean…

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Recipe blogs to help you get your YUM on

The blogosphere is overflowing with cooking blogs, covering everything from sheer decadence to haute cuisine to the just plain strange….

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Low-Spray & Organic Pick-Your-Own Apples, Strawberries and Blueberries

Summer and fall are great times to indulge in locally-grown food. Below is a list of Maine farms where you…

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Dining out with kids in Maine

By Jennifer Hazard I’m blessed with a family that likes to eat. Ever since my children were mere babes, my…

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Cheese, glorious cheese: Maine’s award-winning cheeses are ripe for discovery

By Caitlin Gilmet Photos by John Finch THE WORD “CULTURE” is rooted in the idea of cultivation and growth. It…

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Something’s brewing: a look at Maine’s fun & funky craft beer scene

By Carey Kish Maine’s microbrewers have been at the forefront of the craft beer movement in the U.S. ever since pioneer…

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