Consider planting an extra row of fruit and vegetables this year and donating it to local soup kitchens and food…

The University of Maine Cooperative Extension is scheduled to present a five-session vegetable gardening course this spring on Friday afternoons…

By Jen Levin, Guest Columnist Seafood is about as mysterious to many people as the ocean itself. Some of the…

Eligible seniors can receive fresh produce from local farms during the 2013 growing season, through the Maine Senior FarmShare Program….

Two FREE truffles when you purchase a SunriseGuide at Dean’sSweets Winner of the 2012 “Best Chocolate“ Award, Portland Phoenix Limit one coupon per customer. Not…

By Gen Jean, Mom to James and Lily Making your own microwave popcorn is easy, less expensive, more nutritious and…

By Andrew Lindberg, Fermentation enthusiast Quick pickles are a fun and easy way to brighten up your favorite sandwiches, salads,…

By Erika Blauch Rusley What better way to enjoy Maine’s diverse array of local foods than with a glass of…

Portland Press Herald Tuesday, November 28, 2012 By Avery Yale Kamila   Every two years, farmers, chefs, policy experts and…

Changing the world one green smoothie at a time [An expert conversation featured in the Summer/Fall 2012 issue of Green…