Winter Greens

Simple strategies for extending your growing season by Lisa Wolff It’s a Saturday afternoon in July and Eliot Coleman is sitting atop his…

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Celebrating and sustaining local seafood

Celebrating and sustaining local seafood

By Jen Levin The Gulf of Maine is home to a vast array of marine species. Cod and lobster put…

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Low-Spray & Organic Pick-Your-Own Apples, Strawberries and Blueberries

Summer and fall are great times to indulge in locally-grown food. Below is a list of Maine farms where you…

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A Sustainable Bookshelf

By Heather Foran, Jonah Fertig, Julie McLeod, Lisa Fernandes & Rachel Lyn Rumson Building community stability requires that we re-skill…

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Green smoothies—fuel for the body!

By Elizabeth Fraser, Owner of Girl Gone Raw and Co-Owner of Kids Gone Raw Is there one thing that you can do…

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The littlest “locavores”

By Marie Gardner Have you ever wondered how to instill in your children a curiosity and passion for healthy, nourishing,…

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Maine’s chefs take healthy, local eats to the streets

By Lisa Wolff Maine’s foodie entrepreneurs are quickly catching on to the low-overhead joy of cooking up street food from…

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Eating in Season: Maine

Eating in Season: Maine

Ever wonder when certain foods are in season in Maine? The Maine Organic Farmers and Gardeners Association (MOFGA) has compiled…

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“Winter Sunrise” Cocktail Recipes

In February and March 2015, we held a series of “H-app-y Hours” to celebrate the launch of The SunriseGuide Mobile…

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Low-Spray & Organic Apple Picking in Maine

Fall is a great time to indulge in locally-grown food. Below is a list of Maine farms where you can…

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